Air Liquide Blytheville ASU
Overview
- Introduction
- Food Safety
- Life Saving Rules for Contractors
- General Facility Rules
- Health and Safety Expectations
- Three Steps to Safety
- Life Critical Procedures
- Hazard Communication (HAZCOM)
- Emergency Response
- current Good Manufacturing Practice (cGMP)
Details
Course Type: Facility-Based Computer Training
Course Code: 19ALBLY
Course Expiration: 1 Year from Class Date
Passing Score Required: 80
Retakes allowed: Unlimited
Prerequisites
Gulf Coast Drug Test: No
Social Security Verification (SSV): No
ARSC Reciprocal: Required


